healthy-own.blogspot.com - When cold or breakfast, eating toast was delicious. The texture is slightly crisp and crunchy with our favorite filling. But, already know yet if there is a toast that cause cancer?
Quoted from Dailymail. there are several criteria toast that cause cancer and should be avoided. According to the European Food Safety Authority said that humans are now much flopped in the risk of cancer by eating foods that contain acrylamide.
The content contained in instant coffee or prosesan food cooked in high temperatures. If you are a fan of toast, should also be alert to these foods. Especially if you are a fan of grilled toast until slightly browned or charred.
Dark brown and black colors that contain acrylamide which increase the potential risk of cancer. If you love toast, cook with a golden yellow color. However, most of the toast makers still use a lot of butter anyway so the high cholesterol content and the color yellow tempting.
If you want to be healthier, toasted bread with a yellowish color without butter or butter, then rub unsalted butter to taste new and add your favorite toppings. Methods of cooking with golden yellow color is also recommended in some foods such as potatoes and various fried.
If you are already often eat processed foods whose color almost charred, try drinking more water, detox smoothies and exercise in order to help the body remove toxins from the body. Stay healthy,
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